About Me

Hi! I’m Bruna. First things first: I’m no expert chef. I cook with my gut, not with my head. My training was in my mom’s kitchen in Brazil, where I learned how to play with the basics, laugh at my mistakes, and whip up richly flavored meals that remind me of home. While many of these recipes are Brazilian favorites, I’m always experimenting with something new — if it’s tasty enough, I’ll share the recipe so you can make it, too.